Breakfast Cookies with Lindsay Almond Butter
Prep time
Cook time
Total time
Serves: 18
  • 1 egg
  • 1 cup Lindsay Honey Cinnamon Almond Butter
  • ½ cup cassava flour
  • ½ cup shredded coconut
  • 1 tablespoon ground flaxseed
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla extract
  • optional: add ½ cup raisins, chocolate chips, or extra honey to taste for a sweeter cookie
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Add ingredients to the mixer and stir until the dough sticks together.
  3. If adding raisins or chocolate chips, stir them in after combining the ingredients.
  4. Drop 1 tablespoon of dough onto a cookie sheet and repeat until all the cookie dough has been used. (I use two cookie sheets to make 18 cookies.)
  5. Place the cookie in the oven for 14 minutes or until the cookies are golden brown.
  6. Let the cookies cool completely before eating.
  7. Tip: Eat over a plate to catch the crumbs.
Recipe by Aroma Mama at