Vegan "Pesto" with Spinach and Cashews
Prep time
Total time
Serves: 2+ cups
  • 2 cups spinach
  • 1 cup cashews
  • ⅔ cup avocado oil
  • 1 clove of garlic
  • ½ teaspoon sea salt
  • Optional: nutritional yeast to taste
  1. Add all the ingredients to a high-speed blender. Blend for a minute or until all the ingredients are evenly blended to form a smooth pesto.
  2. If you want to make a thinner sauce or dressing, just add a little avocado oil at a time until you reach the desired consistency.
Recipe by Aroma Mama at